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    Mike Parks' BUNS

    Pun intended! This is a bulk cooking recipe. They freeze well and the flavor is great!

    * Exported from MasterCook *

    Mike Parks' BUNS

    Recipe By : Michele Parks
    Serving Size : 36 Preparation Time :0:00
    Categories : Breads And Rolls

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 qt warm water
    2 env dry yeast
    1 c oil
    1 1/2 tsp salt
    1 c sugar
    13 c flour

    Mix water and dry yeast. Add oil, salt, and sugar into yeast mixture.

    Start by blending 4 cups of flour into the mixture. When blended add remaining up to 9 cups of flour.

    Let rise twice in bowl. Form into balls of 5 oz. each. On cookie sheet, flatten to form bun. Let rise until doubled. Bake at 350 degrees for 10 minutes.



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    Serving Ideas : Great as hamburger buns or rolls.

    NOTES : Wonderful flavor and texture. This recipe was given to me by an old friend, my daughters' ballet teacher. "Mike" makes these every year to be used at their local fair for hamburger buns. It is a great recipe! Formatted by Dianne Ward, dianne@olynet.com.
 

 

 

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