Sourdough Pancakes (My favorites)
* Exported from MasterCook *
Sourdough Pancakes
Recipe By : Breads From the La Brea Bakery by Silverton
Serving Size : 1 Preparation Time :0:00
Categories : Breakfast Foods Sourdough
Amount Measure Ingredient -- Preparation Method
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2 cups sourdough starter
2 tablespoons maple syrup
3 tablespoons vegetable oil
2 large eggs
1/2 teaspoon sea salt -- (regular is fine)
1/2 teaspoon baking soda
1 teaspoon baking powder
In a large bowl whisk startwer, syrup, oil, and eggs to combine.
Mix dry ingredients and whisk into wet ingredients. Batter should be thicker than heavy cream and very elastic.
Preheat a griddle and oil it. Pour about 1/4 cup of batter onto griddle for each pancake. Cook on medium-high heat. When bubbles form and cover the surface flip the pancakes over. Cook until brown on second side.
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