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    DUTCH APPLE CAKE

    * Exported from MasterCook *

    DUTCH APPLE CAKE

    Recipe By : Virginia Rose Stahmann (diannes mom)
    Serving Size : 1 Preparation Time :0:00
    Categories : Cakes And Baked Desserts Fruit
    German

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    CRUST
    1 1/4 cups flour
    1/2 teaspoon salt
    2 tablespoons sugar
    1 teaspoon baking powder
    6 tablespoons butter
    FRUIT
    3 large apples -- peel and slice
    TOPPING
    1 egg yolk + 2 Tablespoons milk
    3/4 cup sugar
    2 tablespoons flour
    2 tablespoons butter
    1/4 teaspoon cinnamon

    Preheat oven to 375f.
    CRUST:
    Sift the dry ingredients. Work in the butter as for pie crust and add
    egg yolk-milk mixture.

    Pat into prepared 9" round cake pan as evenly as possible. Cover with
    the sliced apples making rings of fruit on the crust.

    TOPPING:
    Mix topping ingredients well until they are crumbly. Sprinkle over the
    cake.

    Bake for about 25 minutes or until fruit is cooked and topping is
    lightly golden. Serve warm with ice cream if desired.





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    NOTES : This is a family heirloom recipe. I have never shared it
    before.
 

 

 

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