member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Dianne Larson Ward      

Recipe Categories:

    Buckeyes

    * Exported from MasterCook *

    Buckeyes (Wonderful!)

    Recipe By : Suzanne G. Website
    Serving Size : 1 Preparation Time :0:00
    Categories : Candy And Popcorn

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    16 Ounces peanut butter -- (16 to 18)
    1/2 Cup soft butter
    1 Box confectioners powder sugar
    1 Large packag chocolate chip morsels
    1/4 Bar parafin dip


    Mix with hands in a large bowl. Roll into little balls. Chill in fridge
    one hour on waxed covered cookie sheets.

    Melt chocolate chips and parafin in a double boiler. When the chocolate
    and parafin are melted together well, dip the peanut butter balls (one
    at a time) into the mixture. (I use a meat fork...placing the ball on top of the tines.))

    Let cool on cookie sheet and keep refrigerated for the best flavor.

    Great holiday gifts presented in paper frills.








    - - - - - - - - - - - - - - - - - -



 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |