AUTUMN BEEF-BARLEY DINNER
List of Ingredients
* Exported from MasterCook *
AUTUMN BEEF-BARLEY DINNER
Recipe By : Good Housekeeping magazine
Serving Size : 6 Preparation Time :3:00
Categories : Casseroles And One Dish Meals
Amount Measure Ingredient -- Preparation Method
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3 tbsp salad oil
2 lbs beef stew meat -- 1" chunks
2 lg onions -- diced
6 c water
1/2 c medium barley
1 tsp salt
1 tsp oregano
1/2 tsp pepper
2 10 oz boxes Brussels sprouts
2 med tomatoes -- cut in wedges
or dried tomato slices
In 12" skillet over medium high heat, in hot salad oil, brown beef for stew, half at a time, until browned on all sides , removing pieces to a 4 qt. casserole as they brown. In drippings remaining in skillet over medium heat, cook onions until tender, stirring Occasionally. Add water; over high heat, heat to boiling, stirring to loosen brown bits.
Pour onion mixture over beef in casserole; stir in barley, salt, oregano, and pepper. Cover casserole and bake at 350 f. for 1 1/2 hours, stirring Occasionally.
Stir in Brussels sprouts (cut in half if they are large) and if dried tomatoes are used add them now. Bake casserole 30 minutes. If fresh tomatoes are used add after this 30 minute baking period. Continue baking 10 more minutes, or until meat and vegetables are fork tender.
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Recipe
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