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Recipe Categories:

    Chocolate Spritz

    * Exported from MasterCook *

    Chocolate Spritz Cookies

    Recipe By : Mirro Cookie Press booklet 1970's
    Serving Size : 48 Preparation Time :0:00
    Categories : Cookies And Brownies Holidays
    Chocolate

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1/4 Cup Shortening
    1 Cup Sugar
    1 Egg
    2 Tablespoons Milk
    4 Ounces Unsweetened Chocolate -- Melted And Cooled
    2 Cups All-Purpose Flour
    1/4 Teaspoon Salt
    1 Small Carton Glaceed Cherries (opt.) -- Halved

    Preheat oven to 375°.

    Cream shortening and sugar well. Beat in egg and milk. Stir in melted and cooled chocolate. Gradually blend in flour and salt.

    Place dough in cookie press . Form cookies on ungreased cookie sheet. If desired, use wreath shape cookie press disk and press one half glaceed cherry in center of each wreath. Bake at 375° for 8-10 minutes. Remove at once to cooling rack.



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    NOTES : Bake just a few on the first try to test time. Be careful to not burn bottoms.
 

 

 

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