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ALL-STAR PUMPKIN PIE DESSERT

List of Ingredients




Crust Ingredients:
1 package spice cake mix* -- (18.25-ounce)
1/2 cup LAND O LAKES® Butter, melted
1 egg
Filling Ingredients:
2/3 cup milk
1/2 cup firmly packed brown sugar
15 ounces solid pack pumpkin**
2 eggs
2 teaspoons pumpkin pie spice***
Topping Ingredients:
1 cup reserved cake mix
1/4 cup firmly packed brown sugar
1/4 cup LAND O LAKES® Butter -- softened
1/2 cup chopped pecans
Garnish Ingredients:
Whipped cream

Recipe



Instructions:
Heat oven to 350°. Reserve 1 cup cake mix for topping; set aside.

In large mixer bowl combine remaining cake mix, butter and 1 egg. Beat at
low speed until well mixed (1 to 2 minutes). Spread in bottom of greased
13x9-inch baking pan. Set aside.

In same bowl combine all filling ingredients. Beat at low speed until smooth
(1 to 2 minutes); pour filling over crust.

In medium bowl, combine all topping ingredients except pecans; stir until
crumbly. Stir in pecans. Sprinkle topping over filling.

Bake for 45 to 50 minutes or until knife inserted in center comes out clean.
Cool 15 minutes. Serve warm or cool with whipped cream. Cover; store
refrigerated.

*Substitute 1 (18-ounce) carrot cake mix.
** Substitute 1 (30-ounce) can pumpkin pie mix. Omit 1/2 cup brown
sugar and pumpkin pie spice. Bake for 50 to 60 minutes.
*** Substitute 1 teaspoon cinnamon, 1/2 teaspoon ground ginger, 1/4
teaspoon nutmeg and 1/4 teaspoon ground cloves.



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NOTES : Dianne says...FABULOUS A recipe from my friend Judy Bebich which now appears on the Land O Lakes website.