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    RHUBARB KUCHEN

    Another of Buffy's great classics. This one is so simple and truly delicious!

    * Exported from MasterCook *

    RHUBARB KUCHEN

    Recipe By : Buffy McCune Newspaper column circa 1979
    Serving Size : 8 Preparation Time :0:00
    Categories : Cakes And Baked Desserts Buffy Mccune

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    CRUST:
    1 1/2 cups all purpose flour
    1 Tbsp sugar
    1/8 tsp salt
    1 tsp baking powder
    2 Tbsp milk
    1 egg
    1/2 c butter or margarine
    FILLING:
    3 c rhubarb -- chopped
    1 3-oz. pkg. strawberry Jello -- dry
    TOPPING:
    1 c sugar
    1/2 c all purpose flour
    1/4 c butter or margarine
    1 dash salt

    Blend all crust ingredents well in food processor or bowl. Pat into bottom of ungreased 9" x 12" baking pan, forming 1/2" sides.

    Spread with rhubarb. Sprinkle dry Jello over rhubarb.

    Blend all topping ingredients in food processor or bowl. Sprinkle over rhubarb mixture. Bake at 350 for 40 minutes. Serve warm with vanilla ice cream if desired.





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    NOTES : This is great for potlucks or other times you want to take a dessert. Be sure to have the recipe with you because everyone will want it.
 

 

 

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