NO PEEK ROAST
A winner from a great Canadian cook!
* Exported from MasterCook *
NO PEEK ROAST
Recipe By : Barbara B.
Serving Size : 1 Preparation Time :0:00
Categories : Friends Beef And Pork
Amount Measure Ingredient -- Preparation Method
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4 pounds beef roast (up to 14 pounds)
1 teaspoon garlic powder
1 teaspoon ground black pepper
2 teaspoons Kitchen Bouquet
herbs if desired
Any size roast (from 4 to 14 pounds) - any cut - I've used anything from
an inside round to prime rib (of course we like prime rib the best !!!!
Preheat oven to 500°
Season roast well with pepper, salt and garlic powder or your own choice
of seasoning. Place on a rack (I've also just put it in the roaster
without a rack) Roast for 20 minutes at 500°
(I've also put a frozen roast in and roasted for 40 minutes at 500°)
Turn oven down to LOWEST setting (mine is 170°) - leave for 8 hours and
DON'T PEEK!!!!! - NOT EVEN ONCE !
Just before you are ready to serve dinner - turn oven on to 350° for 20
minutes.
Dianne - I usually turn the oven on to the 350°, put my potatoes on to
cook and pop my Yorkshire Pudding in to bake (I have a second oven I put
the yorkshires in because they cook at 400° for 30 minutes, but I don't
see why you could do them at 350° for maybe 35 minutes or so)
Yorkshire Pudding
Recipe By :Barbara B.
Serving Size : Preparation Time :0:00
Categories :Side Dishes Meat Untried from
Friends
Amount Measure Ingredient -- Preparation Method
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1 cup milk
3 eggs
1 dash salt
1 cup all-purpose flour
Early in the day (in a blender, if you have one, otherwise electric
beaters work just fine too) beat 1 cup of milk, 3 eggs and a dash of
salt together - add 1 cup of all purpose flour (about 1/4 cup at a time)
and blend well (leave in blender container) - refrigerate. Half an hour
before you are ready to eat - put about 1/2 to 1 tsp veg. oil or roast
drippings into each of 6 large (or 12 medium) muffin tins - place pan in
oven and turn on to 400° - take mixture from fridge and whirl a time or
two on blender - when oven has reached temp. and oil (drippings) are
sizzling - pour mixture evenly into the muffin tins - bake for 30
minutes - These will puff up nicely (sort of like cream puffs) and will
have a hole in the middle - you pour your beef gravy over and into the
hole and ENJOY !
Also I often brown pure pork sausages in individual serving dishes in
oven - leave drippings in dish with sausage - pour yorkshire mixture
over sausages and bake at 400° for 30 minutes - once again these will
puff up and your sausages will 'peek' out of the puff - Then I make some
gravy from a 4 Peppercorn mix or I use Hunter Sauce from a package
-Makes a nice quick supper. Can be served with just a veg or two and
perhaps a salad as you have your starch serving in the yorkshire. We
call this dish 'Toad In A Hole'.
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