Dianne's Spaghetti Sauce (small batch)
* Exported from MasterCook *
Diannes Spaghetti Sauce
Recipe By : Dianne Larson Ward
Serving Size : 6 Preparation Time :0:00
Categories : Italian Sauces, Condiments, Marinades
Amount Measure Ingredient -- Preparation Method
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1 1/2 lbs lean ground beef
1 large onion -- chopped
1 c mushrooms, optional -- sliced
2 tbsp granulated garlic
2 tbsp Worcestershire sauce
1/4 c fresh basil -- chopped fine
2 15 oz cans tomato sauce
1 small can tomato paste
Brown and drain beef in 5 qt. Dutch oven or small Nesco cooker. Add onion and cook until nearly soft. Add all remaining ingredients plus 1 cup water. Bring to simmer. Cook over low heat, stirring frequently until sauce is well cooked and thick.
This sauce freezes very well. I triple the recipe and freeze it in meal size containers.
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NOTES : Measurements are only approximate. I use basil which has been chopped fine with olive oil in food processor and frozen in ice cube trays. 2 cubes.
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