member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Dianne Larson Ward      

Recipe Categories:

    Sweet-and-Sour Red Cabbage



    Great with pork roast or Sauerbraten. Gotta have my Rot Kohl fix! (Red Cabbage)

    * Exported from MasterCook *

    Sweet-and-Sour Red Cabbage

    Recipe By : Bon Appetit
    Serving Size : 8 Preparation Time :0:00
    Categories : German Vegetables
    Bon Appetit

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    3 tablespoons butter
    1 red onion, halved, thinly sliced
    1 3/4 teaspoons caraway seeds
    1 head red cabbage (2lbs), cored, thinly sliced
    (12 cups)
    1/3 cup red wine vinegar
    1/4 cup sugar
    1/4 cup minced fresh dill

    Melt butter in large pot over medium heat.
    Add onion and caraway Cover; cook 3 minutes. Add cabbage. Cover; cook
    until cabbage begins to soften, stirring occasionally, about 6 minutes.
    Add vinegar and sugar; cook until cabbage is crisp-tender stirring
    often, about 4 minutes longer Add dill. Season with salt and pepper.











    - - - - - - - - - - - - - - - - - -



 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |