member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Donna Weeks      

Recipe Categories:

    Crockedpot Pinto Beans


    Source of Recipe


    me!


    Recipe Introduction


    How I cook pinto beans in the crockpot.


    List of Ingredients


    • 2 Cups of Pinto beans (rinsed well & foreign objects removed)
    • Cold Water filled to 2 inches from top of crockpot
    • 1 Tablespoon Salt
    • 1 Tablespoon Oil or Shortening


    Instructions


    1. Put all in crockpot and cook on LOW for 6-10 hours - OR
    2. Put all in crockpot and cook on HIGH for 2 hours, let set overnight - Than allow to cook on LOW for 6-8 hours.
    3. Adjust the recipe to your tasting. Sometimes, I add frozen chorizo and when the beans are done, they taste just like Hormel Chili beans out of the can!
    4. If you won't be eating these within 3 days, freeze in 1 cup containers and thaw in your microwave when your ready to eat (they thaw out really fast).
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |