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    Dips: Chili Dip

    Source of Recipe

    unknown

    List of Ingredients

    2 cans Chili with no beans, large
    1 lb Cheddar cheese; shredded
    1 c Sour cream
    1 c Picante sauce

    Recipe

    Microwave the chili until hot.

    Add shredded cheddar cheese and mix until cheese is melted. Return to microwave if needed.

    Add sour cream and picante sauce (as hot as you like). Mix well.

    Serve with nacho chips or plain corn chips.





 

 

 

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