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Seafood: Clam Cheese Dunk

Source of Recipe

Mastercook


List of Ingredients

3 packages cream cheese -- (8-ounce) softened
1 can clams -- (10-ounce) chopped
2 dashes Tabasco Sauce
1 clove garlic -- minced
3 teaspoons onion -- minced
1 tablespoon lemon juice



Recipe

Mash cheese. Drain clams; save juice. Add clams, Tabasco, garlic, onion and lemon juice to cheese; add enough clam juice for dunking consistency. Serve with chips.

Yields 2 to 2 1/2 cups.