Email to Dawn Vezina      

Dips: Crab Dip

Source of Recipe

unknown


List of Ingredients

12 Ounces Cream Cheese, softened (2 Packages)
1 Cup (1/2 pint) Sour Cream
1 1/4 Cups Shredded Cheddar Cheese (divided)
2 Tbsp Mayonnaise
2-3 Tbsp Old Bay Seasoning
1 Tbsp Lemon Juice
1 tsp. Prepared Mustard
1 tsp. Worcestershire Sauce
Garlic Powder to taste
2-3 dashes Tabasco Sauce
1 Pound Crab meat ( rinsed and cleaned well!)




Recipe

Preheat oven to 375 Degrees.
In a large bowl, mix together all ingredients except crab meat and 1/4 cup
cheddar cheese. Fold in the crab meat. Put the mixture in a 1 1/2 quart
casserole dish that has been coated with non-stick spray. Bake for 25
min. Remove from oven and stir it up. Sprinkle the top with the
remaining 1/4 cup cheese and bake for 5 more min.
Serve with crackers or on bread.
You can also mix all the ingredients and freeze until you want to
serve. Defrost first before cooking.