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Cheese: Easy Cheese Sticks

Source of Recipe

LaCucina-Italiano


List of Ingredients

1pound Monterey Jack, Cheddar, Swiss or mozzarella cheese, cut into
3x1/2-inch sticks
Vegetable oil
1cup Original Bisquick® mix
1teaspoon paprika
1/2cup milk
1egg
Marinara sauce, if desired



Recipe

1. Place cheese sticks on tray; freeze at least 1 hour.
2. Heat 2 inches of oil to 375ºF in large heavy saucapan or follow
manufacturer's direction on deep fryer. Beat Bisquick mix, paprika, milk and
egg until smooth. Dip cheese, 1 stick at a time, into batter, covering
cheese completely.
3. Fry 8 to 10 sticks at a time 1 to 2 minutes, turning carefully, until
golden brown. Drain on paper towels. Let stand 3 minutes before serving.
Serve with marinara sauce.