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Meats: Hawaiin Chicken Wings

Source of Recipe

unknown


List of Ingredients

4 pounds TYSON Fresh Chicken Wings
1 cup all-purpose flour
1 1/2 teaspoons salt
Oil for deep-fat frying
1/3 cup sugar
1/4 cup soy sauce
1 garlic clove -- minced
1 green onion -- thinly sliced
1 teaspoon finely chopped jalapeno pepper*



Recipe

Cut chicken wings into three sections; discard wing tips. In a large plastic bag or shallow bowl, combine flour and salt. Add wings in small batches; toss to coat. In an electric skillet or deep-fat fryer, heat oil to 350F. Fry wings, a few at a time, until juices run clear, about 9 minutes. Drain on paper towels. In a bowl, combine sugar, soy sauce, garlic, onion and jalapeno. Dip fried wings in sauce; serve immediately.

Yield: 12-16 servings.