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Meats: Honey Chicken Wings

Source of Recipe

unknown


List of Ingredients

16 chicken wings (about 3-1/2 pounds)
1 cup honey
1/2 cup ketchup
1/2 cup soy sauce
2 teaspoons vegetable oil
1/4 teaspoon pepper
2 large garlic cloves, minced



Recipe

Cut off and discard wing tips; cut wings in half at joint. Place wings, skin side down, in a single layer in a lightly greased 15x10-inch jellyroll pan. Combine honey and remaining ingredients, stirring well. Pour honey mixture over chicken. Turn chicken, skin side up, brushing with honey mixture to coat. Bake, uncovered, at 375° F. for 1 hour or until done, basting every 15 minutes.

Yield: 8 appetizer servings