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Dips: Quick and Easy Nacho Dip

Source of Recipe

Just Cookbooks


List of Ingredients

Makes 10-15 servings

1 lb. ground beef
dash of salt
dash of pepper
dash of onion powder
2 garlic cloves, minced, optional
2 16-oz. jars salsa (as hot or mild as you like)
15-oz. can refried beans
1 1/2 cups sour cream
3 cups shredded cheddar cheese, divided
tortilla chips



Recipe

1. Brown ground beef. Drain. Add salt, pepper, onion powder, and minced
garlic.

2. Combine beef, salsa, beans, sour cream and 2 cups cheese in slow cooker.

3. Cover. Heat on Low 2 hours. Just before serving sprinkle with 1 cup
cheese.

4. Serve with tortilla chips.