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Cream Cheese Zucchini Bread




Source of Recipe


I Am a Money Magnet


List of Ingredients




3 Eggs
2 cups of Sugar
1 cup of Oil (or Applesauce)
1 teaspoon of vanilla
8 oz package of cream cheese
2 cups of all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon salt
1/2 teaspoon nutmeg
2 cups of zucchini shredded


Recipe



1) Preheat oven to 350. Grease and flour two 9×5 pans.

2) In a large bowl combine eggs, sugar, oil and vanilla and mix until smooth.

3) Beat in cream cheese (this process will go much faster if your cream cheese is at room temp).

4) In another large bowl combine flour, baking soda, baking powder, cinnamon, salt, and nutmeg. Gradually add the dry ingredients to the other mixture. Fold in zucchini.

5) Divide the batter between the two pans and bake for 50-60 minutes (i’d set it on 45 mins and check every 5 mins until it’s done to your liking).

6) Remove from oven and allow to cool in the pan for 10 minutes. After 10 minutes, turn the bread out onto a wire rack and allow to cool completely.