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Baked Doughnut Twists




Source of Recipe


4 on 4


List of Ingredients




2 c. BLM
2 Tbsp. sugar
1 tsp. instant coffee crystals
1 tsp. finely shredded orange
peel
1/4 c. milk
1 beaten egg
1/2 c. sugar
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg

Recipe



Combine BLM and the sugar; set aside. Dissolve
coffee crystals in milk; add egg and orange peel. Add
to dry

ingredients; stir just until moistened. Turn out onto
well
floured surface; knead gently 10 to 12 strokes. Roll to
1/2-inch thickness. Cut with 2 1/2-inch doughnut
cutter.
Holding opposite sides of each doughnut, twist. Bake
on ungreased baking sheet in 400 degrees oven 10 to 12
minutes.

Brush liberally with melted butter or margarine. Dip in a
mixture of 1/2 cup sugar, 1 teaspoon ground cinnamon and 1/4
teaspoon ground nutmeg. Serve warm. Makes 8 doughnuts.