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Overnight Coffee Cake




Source of Recipe


4 on 4


List of Ingredients




Coffee Cake:

1 egg
3/4 c. milk
2 c. Bisquick like mix
1/4 c. granulated sugar
2 Tbsp. salad oil

Topping:
1 tsp. cinnamon
4 Tbsp. melted butter
1/2 c. brown sugar, packed
1 tsp. nutmeg
1 c. nuts or bran flakes



Recipe



Night before combine slightly beaten egg, sugar, milk and salad oil. Then add Bisquick, stirring only until combined
(about 25 strokes). Spread evenly in greased 8 x 8 x 2-inch pan. Mix brown sugar, cinnamon and nutmeg. Blend in melted butter; add nuts or cereal. Mix lightly and sprinkle over batter. Cover tightly with aluminum foil and refrigerate. In the morning heat oven to 400 degrees. Remove foil and bake for 25 to
30 minutes.