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Coffee, Hot: Cafe Francais

Source of Recipe

unknown


List of Ingredients

1 cup heavy cream -- well chilled
1/4 cup confectioners sugar
1 teaspoon vanilla extract
3 cups hot coffee, freshly brewed (French roast
preferred)



Recipe

Beat the cream until fluffy, then gradually add the confectioners sugar, continueing to beat until stiff. Divide mixture evenly among 4 coffee cups. Stir the vanilla extract into the hot coffee, then fill all four coffee cups with the coffee mixture. Do not stir. Serve immediately.