Cafe Latte Slush
Source of Recipe
CD Kitchen
List of Ingredients
1/2 cup sugar - (to 3/4)
2 cups strong brewed coffee or espresso
2 cups milk or half-and-half -- divided, see * Note
Chocolate syrup -- for garnish
Recipe
* Note: Substitute fat-free milk or fat-free half-and-half for regular milk or half-and-half.
Combine sugar and hot coffee in a large mixing bowl, stirring until sugar dissolves; stir in 1 cup milk. Cover and freeze 8 hours.
Let thaw slightly in refrigerator; add remaining 1 cup milk. Beat at medium speed with an electric mixer until smooth. Garnish, if desired. Serve immediately.
This recipe yields 7 cups.
|
|