member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Dawn Vezina      

    Coffee, Hot: Cafe Swiss Mocha

    Source of Recipe

    unknown

    List of Ingredients

    1/4 cup powdered non-dairy creamer
    1/3 cup granulated sugar
    1/4 cup instant coffee
    2 tablespoons powdered baking cocoa

    Recipe

    Place ingredients in a blender and process
    with the "liquefy" setting. Use 1 1/2 tablespoons
    mix with an 8 ounce cup of boiling water. Stir
    well, and serve with whipped cream
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |