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Caramel Coffee




Source of Recipe


Linda's Busy Kitchen


List of Ingredients




6 Tbsp. ground MAXWELL HOUSE Coffee or YUBAN Coffee, any variety

1/2 cup KRAFT Caramel Topping

4-1/2 cups cold water

3/4 cup thawed COOL WHIP Whipped Topping

2 Tbsp. chopped chocolate-covered toffee


Recipe



PLACE coffee in filter in brew basket of coffee maker.

POUR topping into empty pot of coffee maker. Prepare coffee with cold water.
When brewing is complete, stir until well blended.

TOP each serving with a dollop of the whipped topping and chopped toffee, if
desired.

KRAFT KITCHENS TIPS

Make it Easy
To prepare a single serving of this delectable coffee treat, stir 1 Tbsp.
KRAFT Caramel Topping into a hot cup of brewed MAXWELL HOUSE Coffee.

How To Thaw COOL WHIP
Place unopened 8 oz. tub in refrigerator for 4 hours. Do not thaw in
microwave.