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Eggnog: Cooked Eggnog

Source of Recipe

Real Food for Real People


List of Ingredients

1qt Non-fat milk
4 Eggs, lightly beaten
1/4 c Powdered sugar
1 t Vanilla extract
Ground nutmeg for garnish



Recipe

In a heavy saucepan, combine milk, lightly beaten eggs and powdered sugar,
and mix well using a wire whisk. Slowly bring to a simmer, over low heat,
for 5 minutes, stirring frequently with the whisk. Remove from heat. Add
vanilla extract and mix well. Refrigerate until cold. To serve, heat
eggnog in the microwave, garnish with nutmeg, and serve warm as a morning
drink. For a cold variation, pour mixture into blender container and add
one cup of crushed ice. Blend until frothy.
Makes 10 one cup servings.