Eggnog: Creamy Rich Eggnog
Source of Recipe
Real Food for Real People
List of Ingredients
2 quarts whole milk
1 cup sugar
1/3 cup flour
4 eggs, separated
2 teaspoons vanilla
nutmeg
1 teaspoon sugar per egg
1/4 to 1/2 pint whipping cream
Recipe
With whisk, blend sugar and flour in a large sauce pan. Add milk gradually,
whisking to combine. Cook on medium heat, whisking constantly, to boiling.
Boil one minute, stirring. Remove from heat. Whisk egg yolks thoroughly in a
small bowl, then pour some of the hot milk mixture in and combine. Return
milk mixture to the stove, and add egg mixture, whisking constantly. Cook
until it comes to a boil, and let boil for one minute. Remove from heat and
cool. Beat egg whites until stiff, adding 1 teaspoon sugar per egg. Add
eggnog. The eggnog is like a custard, it's so thick. Chill. When ready to
serve, add whipping cream and sprinkle with nutmeg.
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