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    Iced Apple Tea


    Source of Recipe


    CD Kitchen

    List of Ingredients




    6 tea bags
    3 cups boiling water
    1 teaspoon allspice
    1/3 cup honey
    3 cups apple juice or cider
    Lemon slices, as desired
    Apple slices, cut in circles, to garnish (optional)

    Recipe



    Add tea bags to boiling water. Let stand 15 minutes.
    Remove and add allspice, honey and apple juice. Simmer over low heat until
    honey is blended, about 1 minute. Chill.
    Serve over ice with lemon slices, and apple rings if desired.
    Makes 5 servings.
 

 

 

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