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Eggnog: Old Fashioned Creamy Eggnog

Source of Recipe

Food Mixes and Do Ahead Meals


List of Ingredients

1/2 cup powdered sugar
4 eggs
1/4 t. salt
1/2 t. vanilla
4 cups whipping cream or milk (2 pints)
Rum
Sweetened whipped cream
Nutmeg



Recipe

In 5 cup blender container, combine powdered sugar, eggs, salt and vanilla.
Cover; blend on high speed until well blended, 15-20 seconds. In large pan,
place 2 cups whipping cream. Cook over medium heat until thermometer reaches 140
(5 to 6 minutes). While blending at medium speed, slowly add warm whipping
cream to egg mixture. Continue blending until frothy, 15-20 seconds. (Mixture can
be stored in refrigerator at this point for 2-3 days.) In same pan, stir
together egg mixture and remaining 2 cups whipping cream. Cook over medium heat,
stirring occasionally, until thermometer reaches 140. If desired, add 1-2 T.
rum to each serving; top with sweetened whipped cream and nutmeg. Makes 5 cups.