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Rosy Lemonade Concentrate




Source of Recipe


Food Mixes and Do Ahead Meals


List of Ingredients




1 cup water
1 cup sugar
1/2 cup fresh raspberries -- see directions
4 large lemons


Recipe



***Can use fresh or frozen raspberries, strawberries or cranberries in
recipe.

Combine water, sugar and raspberries in 4-cup glass measuring cup.
Peel large strip of yellow peel (avoid the bitter white part) from 2
lemons. Add to water.

Microwave on high, uncovered, 3 to 4 minutes or until mixture boils,
stirring once. Cool.

Strain raspberry mixture to remove seeds and peel. Squeeze juice from
lemons. Stir into sugar mixture. Place in a covered 1-quart jar and
store in refrigerator for up to 1 month.

To use, add 1/4 cup concentrate to an ice-filled glass. Add water to
fill glass.

Makes about 3 cups of concentrate.