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Recipe Categories:

    Sparkling Summer Tea


    Source of Recipe


    CD Kitchen

    List of Ingredients




    1 quart boiling water
    2 family size tea bags
    1/2 cup sugar
    1 can (12 ounce size) lemonade concentrate thawed and undiluted
    1 quart water
    1 liter ginger ale

    Recipe



    Pour boiling water over tea bags. Cover and let stand 15 minutes. Remove and discard tea bags. Stir in sugar, lemonade concentrate and 1 quart water.

    Chill well, stir in ginger ale and serve over crushed ice. Garnish with lemon wedges if desired.
 

 

 

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