Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Spiced Brazilian Coffee




Source of Recipe


Food Mixes and Do Ahead Meals


List of Ingredients




2 cups hot freshly brewed coffee
1 square unsweetened chocolate, chopped (1 oz.)
1/4 cup sugar
1 t. ground cinnamon
1 1/2 cups milk
1 1/2 t. vanilla extract
Whipped cream, orange peel, and/or additional ground cinnamon (optional)



Recipe



Heat the coffee and chocolate in a heavy pan on very low heat until the
chocolate is melted and the mixture is smooth, stirring constantly with a wire
whisk. Stir in the sugar and cinnamon. Bring to a boil. Stir until the sugar is
dissolved. Gradually stir in the milk and vanilla. Stirring occasionally, heat
thoroughly. Pour into large cups or mugs. Top each serving with whipped cream
and orange peel if desired or additional ground cinnamon. Serve at once. Makes
7 servings.