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    Spiced Cocoa Tea


    Source of Recipe


    Old Fashioned Kitchen

    List of Ingredients




    2 bags black tea (regular or decaf)
    1 cup boiling water
    1/3 cup granulated sugar
    1/4 cup unsweetened cocoa powder
    4 cups milk
    2 teaspoons vanilla extract
    1 teaspoon ground cinnamon
    1 teaspoon grated nutmeg
    whipped cream

    Recipe



    Place the tea bags in a small pan and pour boiling water over
    bags. Cover and allow to stand 5 minutes, then discard tea bags.
    Stir in the sugar and cocoa. Cook over medium heat and bring to
    boil while stirring frequently. Stir in milk, vanilla, cinnamon, and the
    nutmeg. Heat through and pour into 6 mugs. Garnish with whipped
    cream and a dash of cinnamon on top.
 

 

 

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