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    Strawberry Yogurt Cooler


    Source of Recipe


    Food Mixes and Do Ahead Meals

    List of Ingredients




    2 rosehip tea bags
    2 cups boiling water
    2 cups plain lowfat yogurt
    3 tablespoons honey
    1 cup sliced strawberries

    Recipe



    Steep the tea bags in a small teapot or bowl for 10 minutes, covered. Remove
    tea bags. Place the yogurt, berries, and honey in a blender. Blend until
    smooth. Add the tea to the yogurt mixture, and blend until smooth. Serve over ice.

 

 

 

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