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    Maple Cream Biscuits


    Source of Recipe


    The Pastry Shop

    List of Ingredients




    2 cups flour
    1 tablespoon baking powder
    3/4 teaspoon salt
    4 tablespoons butter
    3/4 cup heavy cream (room temperature)
    1/4 cup maple syrup
    2 tablespoons butter melted with 2 tablespoons maple syrup

    Recipe



    Combine dry ingredients. Cut butter into flour mixture until it resembles
    fine crumbs. Blend 3/4 cup cream with 1/4 cup syrup; mix with dry
    ingredients. Stir just until dough coheres. Knead 4 to 5 times. Do not over
    knead. Pat out 3/4 inch thick, at with 1 3/4 inch biscuit cutter. Place on
    ungreased baking sheet, brush tops with butter and syrup mixture.

    Bake at 425 degrees for 12-15 minutes.
 

 

 

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