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Sour Cream Biscuits




Source of Recipe


Friendly Freezer


List of Ingredients




2 cups flour (White Lilly brand is good)
* 1 tablespoon baking powder
* 1/2 tsp baking soda
* 1 tsp. salt
2 cups sour cream
1 tablespoon plus 1 tsp oil


Recipe



Mix dry ingredients, mix in sour cream and oil till moistened.

Place on a flour surface and knead 4 - 6 times. Roll out 3/4 inch thick.
Cut with a biscuit cutter. Do not twist the cutter, go straight down
with the cutter. Twisting causes the biscuits not to rise as high.

Bake on a lightly greased baking pan at 425-450 degree oven for 10 -12
minutes.

* Self rising flour may be used and omit the stared items above.

This one is an easier one but still really tasty:

Sour Cream Biscuits ( Easy)

2 cups Bisquick
1 cup sour cream
1 stick soft butter

Mix all ingredients. Grease a muffin tin. Fill 3/4 full and bake 450
degree oven for about 20 minutes or till brown.

Hint: May add 1 cup grated cheese for cheese biscuits.