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Sour Cream Chive Biscuits




Source of Recipe


Food Mixes and Do Ahead Meals


List of Ingredients




1 1/2 cups flour -- sifted
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
2 Tablespoons chives -- chopped
1/4 cup shortening
1/2 cup sour cream
1/4 cup water


Recipe



Sift together into a mixing bowl, the flour, baking powder, salt & baking
soda. Stir in the chopped chives.

Cut in the 1/4 cup shortening until particles are fine. Add the sour cream
and 1/4 cup water. Stir until dough clings together. Knead on lightly
floured surface ten times.

Roll out on floured surface to 1/2" thickness. Cut with floured 2" round
cutter.

Bake at 425 degrees for about 20 minutes

Makes about 1 dozen biscuits.