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Amish Pumpkin Bread




Source of Recipe


Linda's Busy Kitchen


List of Ingredients




1 2/3 cup all-purpose flour
2 eggs
1 cup canned pumpkin
1/3 cup water
1/4 tsp baking powder
1 tsp baking soda
3/4 tsp salt
1/2 tsp cinnamon
1/2 tsp nutmeg
1/3 cup vegetable shortening
8. 1.33 cup sugar
9. 0.5 tsp pure vanilla extract



Recipe



1. Preheat oven to 350°F and grease a loaf pan.

2. In a large mixing bowl, stir together the flour, baking powder, soda, salt
& spices.

3. In a separate bowl, cream shortening, sugar, and vanilla together before
adding eggs one at a time, beating thoroughly after each addition. Stir in
pumpkin.

4. Add dry ingredients, alternating w/ water, beating just until smooth. DO
NOT overbeat.

5. Put batter in pan. Bake in preheated oven at 350°F for 45-55 minutes or
until done.

6. Turn bread on wire rack & allow to cool before storing it in an air tight
container. Slice and serve w/ butter.