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Cheddar Chive Beer Bread




Source of Recipe


The Pastry Shop


List of Ingredients




3 cups self-rising flour
3/4 cup shredded sharp cheddar cheese
2 tablespoons chopped fresh chives
1/2 cup sugar
12 ounces beer
1/2 cup butter or margarine -- melted



Recipe



Combine flour, cheese, chives and sugar. Stir in beer. Pour into a
lightly greased 9 x 5" loaf pan. Bake at 350F for 45 minutes. Pour
melted
butter over top. Bake 10 more minutes.

Note: Non-alcoholic or light beer may be substituted.

Make a Sweet Beer Bread (omitting the cheese and chives) gift kit.
Place
dry ingredients in a zip-top bag or a jar and package together with a
bottle of beer.