Sweet Dinner Rolls
Source of Recipe
unknown
Recipe Introduction
This dough makes wonderful dinner rolls but can also be
used to make cinnamon rolls. Mixing it in your bread
machine but bake the rolls in the oven. They're light, soft
and sweet.
List of Ingredients
1/2 cup warm water (110
degrees F/45 degrees C)
1/2 cup warm milk
1 egg
1/3 cup butter, softened
1/3 cup white sugar
1 teaspoon salt
3 3/4 cups all-purpose flour
1 (.25 ounce) package active
dry yeast
1/4 cup butter, softened
Recipe
1 Place water, milk, egg, 1/3 cup butter, sugar, salt,
flour and yeast in the pan of the bread machine in the order
recommended by the manufacturer. Select Dough/Knead and First Rise
Cycle; press Start.
2 When cycle finishes, turn dough out onto a lightly
floured surface. Divide dough in half. Roll each half into a
12 inch circle, spread 1/4 cup softened butter over
entire round. Cut each circle into 8 wedges. Roll wedges
starting at wide end; roll gently but tightly. Place point side
down on ungreased cookie sheet. Cover with clean kitchen
towel and put in a warm place, let rise 1 hour. Meanwhile,
preheat oven to 400 degrees F (200 degrees C).
3 Bake in preheated oven for 10 to 15 minutes, until golden.
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