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Bagels: Bread Machine Bagels

Source of Recipe

unknown


List of Ingredients

1 cup warm water (110 degrees F)
1 1/2 teaspoons salt
2 tablespoons white sugar
3 cups bread flour
2 1/4 teaspoons active dry yeast
3 quarts boiling water
3 tablespoons white sugar
corn meal
egg white
poppy seeds
dried onions




Recipe

Place water, salt, sugar, flour, and yeast in the bread machine pan
according to the order recommended by the manufacturer. Select dough
setting.
When dough cycle is complete, let dough rest on a lightly floured
surface. Meanwhile, in a large pot bring 3 quarts of water to a boil.
Stir in 3 tablespoons of sugar.
Cut dough into 9 equal pieces and roll each piece into a small ball.
Flatten balls. Poke a hole in the middle of each with your thumb.
Twirl the dough on your finger or thumb to enlarge the hole and even
out the dough around the hole. Cover bagels with a clean cloth and let
rest for 10 minutes.
Carefully transfer bagels to boiling water. Boil for 1 minute,
turning half way through. Drain briefly on clean towel. Move boiled
bagels to baking sheet sprinkled with corn meal.
Glaze tops with egg white and sprinkle with your choice of toppings.
Bake in a preheated 375 degree F (190 degrees C) oven for 20 to 25
minutes, until well browned.

Makes 9 bagels