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Bagels: Breadmaker Bagels

Source of Recipe

unknown


List of Ingredients

2 cups Flour
1 tablespoon Sugar
1 teaspoon Salt
3/4 cup Warm Water
1 1/2 teaspoons Active Dry Yeast



Recipe

Place ingredients in your bread machine, according to your bread maker
manufacturer's instructions. Select dough or manual cycle. When cycle is
finished, remove the dough from the machine and roll into 6 snakes about a
10 inches long. Press the ends tightly together to form a doughnut shape.
Bring a large pot of water to a boil. Place bagels in the boiling water for
2 minutes. (The longer they boil the chewier they are.) Remove from the
water and place on a lightly greased cookie sheet. Bake at 350 degrees F for
20 minutes until golden in color.

Variation: Use half all-purpose and half whole wheat flour. Add a teaspoon
of cinnamon, 1/4 cup of raisins and an extra tablespoon of sugar for
Cinnamon Raisin Bagels