Email to Dawn Vezina      

Bread: Buttermilk Honey Wheat Bread

Source of Recipe

ABM Recipes


List of Ingredients

2 1/2 teaspoons active dry yeast
1 cup whole-wheat flour
2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon salt
3 tablespoons honey
1 1/2 tablespoons vegetable oil
1 1/2 cups buttermilk -- at room temperature



Recipe

Combine the yeast, whole-wheat flour, all-purpose flour, baking soda, salt, honey, oil, and buttermilk into pan of a bread machine. If baking in bread machine, process for large (1 1/2 pound) loaf, wheat setting.

If baking in an oven, use manual or dough cycle to knead dough. Remove from bread maker, and place in a greased loaf pan. Let rise until doubled in size. Bake in a preheated 350 degree oven for 25 minutes.

This recipe yields 1 loaf.