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Bread: Italian Bread

Source of Recipe

4 on 4


List of Ingredients

1 1/2 cups warm water
2 tbs vegetable or olive oil
3 1/2 cups bread flour
2 tsp salt
1/2 tbs sugar
2 1/2 tsp fast acting yeast
1 egg, slightly beaten
1 tsp Parmesan cheese
dash garlic powder
dash oregano



Recipe

Place in bread maker pan, in order, water, oil, flour, salt,
sugar
and
yeast. Mix on "dough" setting. Remove from bread maker to
floured
surface;
punch down and shape into ball. Place in greased 2 1/2 quart

casserole.
Combine beaten egg, cheese, garlic powder, and oregano.
Baste
egg
mixture
onto dough. Cover loaf and let rise until doubled, about 45
minutes
to 1

hour. Baste again with egg mixture. Bake in 350º F. oven for
30 to
35
minutes. Serves 8 to 12.