Breadsticks: Soft and Fast Breadsticks
Source of Recipe
unknown
List of Ingredients
1 c. warm water
3 T. brown sugar
1 t. salt
1/4 c. oil
2 1/2 c. bread flour
1/2 c. whole wheat flour (can use all bread
flour if desired)
2 1/2 t. yeast
Recipe
Put all in order in the bread machine. Set to dough cycle. Let rise in the
machine. Take out and pat into a semi-long rectangle, (about 9x11). Take a
pizza cutter and slice lengthwise into 7 or 8 strips. Take one strip at a
time and twist a bit before laying on a greased cookie sheet. Do the rest of
the strips putting them an inch away from each other on the pan. Cover and
let rise. (I do this in a warm place, they rise fast.) Then cook at 400
degrees for 15 minutes. (If I want thinner breadsticks I cut them thinner
and into 14 or 15 strips.) Enjoy!
My friend brushed some of the risen breadsticks with olive oil, then
sprinkled them with herbs. I tried this, and it was a big hit! I called them
"Italian breadsticks, Prisca also took half of the dough and made cinnamon
twists. I did this as well. Oh, did my kids go nuts over these! I took strip
of dough, cut it in half, and twisted it. Then I let them rise and brushed
them with melted butter, after sprinkling with a little cinnamon/sugar.
*Mary Jane took the dough and made balls to put in her freezer. She then
took them out and put three each in a greased muffin tin to let rise. She
said they were like a cloverleaf roll. I did this as well, and everyone
thought I had made a new recipe! It was fun and delicious.
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