Email to Dawn Vezina      

Bread: Super Potato Bread

Source of Recipe

ABM Recipes


List of Ingredients

1 small potato peeled and halved
3 tbsp. vegetable oil
2 tbsp. granulated sugar
1 1/2 tsp. salt
3 C all-purpose flour
1 1/2 tsp. quick-rising yeast



Recipe

In saucepan of boiling water -- cook potato for 10
to 15 minutes until tenter; drain,
reserving 3/4 cup cooking water. Mash
potato well to make 1/2 cup. Let cool to
room temperature.
From large bread machine -- remove baking pan.
Add ingredients in order listed
sprinkling yeast on top making sure it
does not touch water.
According to manufacturer's instructions -- choose cycle
appropriate to nonsweet or nonfresh-milk
bread. When baked, immediately remove pan
from machine; shake loaf from pan. Let
cool completely on rack.