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Amish Apple Pancakes




Source of Recipe


Linda's Busy Kitchen


List of Ingredients




2 Granny Smith apples, peeled, cored, and sliced
1 c. flour
1 c. milk
6 eggs
1 tsp. vanilla
1/4 tsp. salt
1/4 tsp. nutmeg
2 T. butter


Recipe



In a mixer or blender, beat flour, milk, eggs, vanilla, salt, and
nutmeg. Set aside.

Heat oven to 475.

In a cast iron skillet add 2 T. butter and melt.

Add sliced apples, and fry 2-3 mins.

Pour mixture over apples.

Bake at 475, for 15 mins.

Reduce heat to 425, for 8-10 mins.

Sprinkle with confectionary sugar. Cut in wedges.

Serve with syrup or jam, and bacon.