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Amish Cinnamon Rolls




Source of Recipe


Linda's Busy Kitchen


List of Ingredients




6 c. very warm water
4 pkgs. or T. dry yeast
1 1/2 c. lard or Crisco
4 tsp. salt
2 c. sugar
4 eggs, well beaten
5 lbs. bread flour


Recipe



Mix yeast with water, and let dissolve.

Add lard or Crisco, sugar and salt to water. Mix until lard is
dissolved.

Add a few cups flour and eggs. Mix in rest of the flour. Knead well.

Place in a greased bowl, and let rise until double in bulk.

Punch down, and let rise again.

Divide into portions and roll out about 3/4" thick.

Spread with melted butter.

Spread a thin layer of brown sugar over butter. Sprinkle with
cinnamon.

Roll up like a jellyroll.

Cut into 1" slices, and place cut side down about 1-2" apart in a
greased baking pan. Let rise again.

Bake at 375, for 15-20 mins., or until golden brown.

Ice while warm with a mixture of confectionary sugar and water.

Add maple flavoring to icing, if desired.