Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Apple Oat Breakfast Treats




Source of Recipe


Amy's Menu Plan


List of Ingredients




3/4 C butter, softened
3/4 C brown sugar
2 eggs
1 tsp vanilla
2 1/2 C old-fashioned oats
3/4 C flour
1/2 C instant dry milk
1 tsp salt
1/2 tsp baking powder
1/2 tsp ground cinnamon
1 1/4 C apple pie filling


Recipe



Cream butter and brown sugar. Add eggs and vanilla. Combine
dry ingredients; add to creamed mixture and mix well. Drop by
1/4 cupfuls 6 inches apart. Flatten into 3 inch circles. Make
a slight indentation in the center of each, top with a rounded
tablespoon of pie filling. Bake at 350 degrees for 16-20
minutes or until edges are lightly browned. Cool for 5 minutes
on pan. Remove to wrie racks to cool completely. (10 servings)

You can make these the day or even a couple of days before and
store them in the refrigerator. You can also change the flavor
by using different pie filling.